Refined, empty restaurant interior with warm timber and soft light
Hospitality & Commercial Project Advisory

From first decisions
to opening day.

Hospitality and commercial project advice, from premises assessment and fitout planning to contractor selection and delivery.

The premise

Every great space starts with better decisions.

The premises you choose, the design you approve and the contractor you appoint shape your budget and programme long before construction starts. Cedrus helps clients understand the real costs, coordinate the design, and manage delivery so those early decisions are made clearly.

Decisions made early — often under time pressure — are the most expensive to unwind. Practical construction knowledge brought to those decisions is where the value is.

Architectural studio workspace with drawings and material samples

Illustrative imagery.

Who we are

Construction experience behind every recommendation.

Cedrus Advisory is led by Simon — an experienced construction project manager, licensed NSW builder and former partner in a commercial fitout business. He holds a degree in Construction Project Management from UTS and has worked across hospitality and commercial fitouts.

That practical background informs every assessment, cost plan and delivery recommendation. Simon remains directly involved in each engagement — grounded in what it actually takes to build, not just what it takes to design.

More about Cedrus Advisory
How we work

One coordinated path to opening.

01

Assess

Understand the premises, lease documents, landlord works and cost drivers before committing.

02

Plan

Align the brief, budget and programme; coordinate design, approvals and funding information.

03

Appoint

Prepare scope, compare tenders on a consistent basis and recommend a suitable contractor.

04

Deliver

Coordinate construction, decisions and handover through to opening day.

Enquire

Let's bring clarity to your next project.

Discuss your project